Cauliflower with Brown Butter, Pears, Sage and Hazelnuts

May 26, 2017

Makes 8-10 servings Ingredients: 6 tablespoons unsalted butter 1 medium head cauliflower, cut into small florets about 1/4 inch wide 1/2 cup toasted, skinned and chopped hazelnuts 8 fresh sage leaves, thinly sliced crosswise 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper 2 large ripe pears, cored and thinly...

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