Eggplant Parmasen

May 26, 2017

Makes 6-8 Servings Ingredients: For the Eggplant 2 lbs globe eggplant (2 medium eggplants) 1 tbsp kosher salt 8 slices high-quality white sandwich bread (about 8 ounces), torn into quarters 1 cup grated parmesan cheese (about 2 ounces) Salt and ground black pepper** 1 cup all-purpose flour 4 large eggs 6 tbsp vegetable oil For...

Read More

Baba Ghanoush

Ingredients: 1 large eggplant 2 teaspoons olive oil 2 tablespoons lemon juice 3 cloves garlic, minced 1 teaspoon onion powder 1/4 teaspoon cumin 1 teaspoon fresh parsley, chopped Directions: Slice eggplant in half and place cut-side down on a foil-lined baking sheet; prick all over with a fork and roast in a pre-heated 350-degree oven...

Read More