Butternut Carrot Soup

May 26, 2017

Ingredients: 3 cups peeled, diced butternut squash (about 1 small squash) 2 cups thinly sliced carrot (4 medium) 3/4 cup thinly sliced leek or chopped onion 1 tbsp butter or margarine 2 14-ounce cans reduced sodium chicken broth 1/4 tsp ground white pepper 1/4 cup half and half or light cream Creme Fraiche or dairy...

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Curried Potato, Leek and Apple Soup

Makes 6 servings Ingredients: 1 ¾ cups canned vegetable broth 5 cups water 3 large russet potatoes, peeled and coarsely chopped 3 leeks, white part only, thinly sliced 1 tart green apple, such as Granny Smith, peeled, cored, and chopped 2 teaspoons curry powder 2 teaspoons lemon juice ½ teaspoon ground cumin 3 tablespoons chopped...

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