Butternut Carrot Soup

May 26, 2017

Ingredients: 3 cups peeled, diced butternut squash (about 1 small squash) 2 cups thinly sliced carrot (4 medium) 3/4 cup thinly sliced leek or chopped onion 1 tbsp butter or margarine 2 14-ounce cans reduced sodium chicken broth 1/4 tsp ground white pepper 1/4 cup half and half or light cream Creme Fraiche or dairy...

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Pumpkin Black Bean Soup

Serves 5 Ingredients: 2 cans black beans, drained and rinsed 1 can (14.5 oz) diced tomatoes 1 can (16 oz) pumpkin puree 1/2 cup red onion, chopped 2 garlic cloves, minced 4 tbsp olive oil 4 cups vegetable broth 1 tbsp ground cumin 1 tsp each kosher salt, cinnamon, allspice 1/2 tsp ground pepper 3...

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