Everything you need to know about fruits and veggies

October 3, 2017

Are you new to gardening? Do you have your fruits and veggies but don’t know what to do with them? Are you good at gardening yet don’t know what to make? Looking for a new and exciting recipe? Find your answers here.

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Butternut Carrot Soup

May 26, 2017

Ingredients: 3 cups peeled, diced butternut squash (about 1 small squash) 2 cups thinly sliced carrot (4 medium) 3/4 cup thinly sliced leek or chopped onion 1 tbsp butter or margarine 2 14-ounce cans reduced sodium chicken broth 1/4 tsp ground white pepper 1/4 cup half and half or light cream Creme Fraiche or dairy...

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Stuffed Squash

Ingredients: Butternut or Acorn Squash Directions: Slice in half and remove seeds Fill open cavity with apple sauce and raisins Brown sugar to taste (Optional) Bake in covered casserole dish at 325 or until fork-soft (or uncovered for drier results) – about 1 hour depending on size

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Baked Garlicky Butternut Squash

Ingredients: 1 large (3 1/2 lbs) butternut squash, peeled and cut into 1-inch dice 1/3 cup fruity olive oil 2 garlic cloves minced (or more) 2 tbsp fresh garlic Salt to taste Liberal seasoning of freshly ground pepper 1/3 cup parmesan cheese Directions: PreheatĀ oven to 400 degrees. In a large bowl, toss together squash, olive...

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Summer Vegetable Gratin

6-8 servings as a side dish or 4 as a light entree Ingredients: 6 tbsp extra virgin olive oil 1 lb zucchini, ends trimmed and sliced crosswise into 1/4 inch thick slices 1 lb yellow summer squash, ends trimmed and sliced crosswise into 1/4 thick slices ** 2 tsp table salt 1 1/2 lb ripe...

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