Tomato


Everything you need to know about fruits and veggies

October 3, 2017

Are you new to gardening? Do you have your fruits and veggies but don’t know what to do with them? Are you good at gardening yet don’t know what to make? Looking for a new and exciting recipe? Find your answers here.

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Late Summer Tomato, Herb and Toasted Bread Salad

May 26, 2017

Ingredients: 1 baguette 1/3 cup olive oil Sea salt and lots of fresh ground pepper 3-4 ripe tomatoes, cored and chopped, reserving juices 6-10 green or black olives pitted and coarsely chopped 1 clove garlic, finely minced or crushed 1/2 teaspoon fresh rosemary leaves, minced fine 1/2 teaspoon fresh thyme leaves, minced fine 3-4 fresh...

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Linguine with Fresh Tomato Sauce

Ingredients: 4 tablespoons extra-virgin olive oil 2 tablespoons minced garlic 3 lbs. very ripe tomatoes, coarsely chopped, liquid reserved 1/2 cup coarsely chopped basil 3 tablespoons red wine vinegar Salt and Pepper 1 lb linguine 1 tablespoon extra-virgin olive oil Freshly grated parmesan cheese Directions Heat 1 tbsp oil in heavy skillet over medium-low heat....

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Pumpkin Black Bean Soup

Serves 5 Ingredients: 2 cans black beans, drained and rinsed 1 can (14.5 oz) diced tomatoes 1 can (16 oz) pumpkin puree 1/2 cup red onion, chopped 2 garlic cloves, minced 4 tbsp olive oil 4 cups vegetable broth 1 tbsp ground cumin 1 tsp each kosher salt, cinnamon, allspice 1/2 tsp ground pepper 3...

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Late Tomato Herb and Toasted Bread Salad

1 baguette 1/3 cup olive oil Sea salt and lots of fresh ground pepper 3-4 ripe tomatoes, cored and chopped, reserving juices 6-10 green or black olives pitted and coarsely chopped 1 clove garlic, finely minced or crushed 1/2 teaspoon fresh rosemary leaves, minced fine 1/2 teaspoon fresh thyme leaves, minced fine 3-4 fresh basil...

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Salsa

Ingredients: 4 Medium tomatoes – diced 1/2 cup onion – diced 1/2 cup celery – diced 1/4 cup bell pepper – diced 1/4 to 1/2 cup cilantro – chopped 1 tsp fresh diced or powdered garlic 1 tbsp lemon juice 1 tsp salt Directions: Mix or blend ingredients together. Chill. Keeps up to 2 weeks.

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Eggplant Parmasen

Makes 6-8 Servings Ingredients: For the Eggplant 2 lbs globe eggplant (2 medium eggplants) 1 tbsp kosher salt 8 slices high-quality white sandwich bread (about 8 ounces), torn into quarters 1 cup grated parmesan cheese (about 2 ounces) Salt and ground black pepper** 1 cup all-purpose flour 4 large eggs 6 tbsp vegetable oil For...

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