Baked Garlicky Butternut Squash

Ingredients:

• 1 large (3 1/2 lbs) butternut squash, peeled and cut into 1-inch dice
• 1/3 cup fruity olive oil
• 2 garlic cloves minced (or more)
• 2 tbsp fresh garlic
• Salt to taste
• Liberal seasoning of freshly ground pepper
• 1/3 cup parmesan cheese

Directions:

1. Preheat oven to 400 degrees. In a large bowl, toss together squash, olive oil, garlic, parsley, salt, and pepper.
2. Spoon vegetables into a 12 x 7 x 2 baking dish. Sprinkle parmesan cheese. Bake for 1 hour, or until squash is tender, not mushy.