- 1 large (3 1/2 lbs) butternut squash, peeled and cut into 1-inch dice
- 1/3 cup fruity olive oil
- 2 garlic cloves minced (or more)
- 2 tbsp fresh garlic
- Salt to taste
- Liberal seasoning of freshly ground pepper
- 1/3 cup parmesan cheese
- Preheat oven to 400 degrees. In a large bowl, toss together squash, olive oil, garlic, parsley, salt, and pepper.
- Spoon vegetables into a 12 x 7 x 2 baking dish. Sprinkle parmesan cheese. Bake for 1 hour, or until squash is tender, not mushy.