Ingredients:
- 4 tea bags
- 3 cups boiling water
- 1/4 c lemon juice
- 6 cups water
- 12 large mint leaves
- 1 c orange juice
- 1 c sugar
- Sprigs of mint
- Orange slices
Directions:
- Put tea bags and mint in 3-quart pitcher, add 3 cups boiling water and steep until cool
- Discard bags and mint leaves
- Add orange juice, lemon juice and 6 cups water to tea mixture
- Stir in sugar until dissolved
- Serve over ice, garnish with sprigs of mint and slices of orange