Recipes


Sautéed Fresh Turnip Greens

May 26, 2017

Yield: 4 servings Ingredients: 1 lb fresh turnip greens 1 tsp salt 1 hard cooked egg 1/3 c. minced green pepper 2 tsp. fresh lemon juice 1/3 c. chopped onion 1/2 tsp. sugar 2 strips bacon 1/4 tsp. black pepper Directions: Wash turnip greens thoroughly. Trim off coarse stems. Fry bacon until crisp and remove...

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Spring Lettuce Salad with Walnut Sherry Dressing

May 26, 2017

4 Servings Ingredients: For The Salad: Fresh lettuce (rinsed thoroughly and patted dry), torn into bite-sized pieces (about 6 cups) Fresh chive blossoms for garnish (optional) For The Dressing: 2 eggs, room temperature 1/2 cup sherry vinegar 1 teaspoon sugar 1 1/2 teaspoons minced garlic 1/2 teaspoon kosher salt 1 teaspoon cracked black pepper 1...

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Radish Top Pasta

May 26, 2017

Makes about 25 radishes, with leaves Ingredients: 12 ounces small pasta, such as penne 1/2 cup pine nuts 3 tablespoons extra-virgin olive oil 1 onion, chopped 1 garlic clove, finely chopped Salt and freshly ground black pepper 1/3 cup freshly grated Parmesan cheese, plus more for serving 1/2 cup chopped fresh parsley leaves Directions: Wash...

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Apple and Fennel Slaw

May 26, 2017

Makes 8 to 10 servings Ingredients: 2 tablespoons fresh lemon juice 3 tart apples, such as Gravensteins 2 small bulbs fennel, trimmed and cut into matchsticks 1 small red onion, cut in half and very thinly sliced ¼ cup extra-virgin olive oil 2 tablespoons chopped fresh flat-leaf parsley Salt and freshly ground pepper, to taste...

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Eggplant Parmasen

May 26, 2017

Makes 6-8 Servings Ingredients: For the Eggplant 2 lbs globe eggplant (2 medium eggplants) 1 tbsp kosher salt 8 slices high-quality white sandwich bread (about 8 ounces), torn into quarters 1 cup grated parmesan cheese (about 2 ounces) Salt and ground black pepper** 1 cup all-purpose flour 4 large eggs 6 tbsp vegetable oil For...

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Baba Ghanoush

May 26, 2017

Ingredients: 1 large eggplant 2 teaspoons olive oil 2 tablespoons lemon juice 3 cloves garlic, minced 1 teaspoon onion powder 1/4 teaspoon cumin 1 teaspoon fresh parsley, chopped Directions: Slice eggplant in half and place cut-side down on a foil-lined baking sheet; prick all over with a fork and roast in a pre-heated 350-degree oven...

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Quick Cucumber Pickles

May 26, 2017

Ingredients: 4 medium cucumbers 1/4 cup vinegar 2 teaspoons sugar 1/4 teaspoon red pepper flakes Pinch of salt Ground black pepper to taste 1/2 small red or white onion, sliced thin Directions: Wash the cucumbers but do not peel. Slice the cucumbers 1/4 inch thick. In a bowl, stir together the vinegar, sugar, red pepper...

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Cauliflower with Brown Butter, Pears, Sage and Hazelnuts

May 26, 2017

Makes 8-10 servings Ingredients: 6 tablespoons unsalted butter 1 medium head cauliflower, cut into small florets about 1/4 inch wide 1/2 cup toasted, skinned and chopped hazelnuts 8 fresh sage leaves, thinly sliced crosswise 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper 2 large ripe pears, cored and thinly...

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Carrot Chickpea Burgers

May 26, 2017

Ingredients: 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained 1 tablespoon olive oil or vegetable oil 1 small onion, finely chopped 1-1/2 cups shredded carrots (about 3 medium) 1/4 teaspoon salt 2 cloves garlic, finely chopped 1/2 teaspoon ground cumin or curry powder, optional 1/4 cup chopped fresh parsley, or 2 tablespoons dried 1/2...

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Shredded Carrot and Beet Soup

May 26, 2017

Makes 4 Servings Ingredients: 2 tbsp freshly squeezed orange juice 2 tsp freshly squeezed lemon juice 2 tsp extra-virgin olive oil 1/2 tsp minced fresh ginger 1/2 tsp sea salt 1 cup peeled and shredded carrot 1 cup peeled and shredded red beet 2 tbsp chopped fresh mint Directions Whisk orange juice, olive oil, ginger,...

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